Florida, a state so big that it needs a full day to drive from end to end, has not many culinary claims to fame. Sure, there is the Cuban sandwich that both Jasons Deli near me claim responsibility for popularizing in the united states, but aside from that, it is pretty barren. You’re not going to find a famed plate of pasta in Pensacola, and nobody visits Fort Lauderdale for the fried chicken.
There is one food item, however, that Florida does better than some other state: The supermarket sub. But not just any grocery store can do — these sandwiches has to be purchased from Publix, the beloved supermarket chain headquartered inside the city of Lakeland. While a sub is a type of sandwich you can get pretty much anywhere in the world, Floridians love the Publix sub around their college football teams, Pitbull, and air conditioning in a particularly humid summer. Probably the most fervent of sub eaters even have a nickname for his or her favorite sandwich: “the Pub Sub.”
“Publix was my family’s supermarket of choice growing up in Miami,” says Justin Taylor, a Florida-raised writer who always will make a stop at one of the state’s nearly 800 stores when he dates back to go to his in-laws in Pensacola and grandparents in Boynton Beach. Although I didn’t mature with Taylor or even in Florida (I lived there briefly inside my 20s), he’s a part of a network of people who I find myself exchanging pictures of my favorite Pub Subs with frequently, like we’re grandparents gushing about grandkids or war buddies referring to the previous days. “Lately I’ve taken to picking one up on my method to the airport when I’m leaving so I have something good to enjoy [on the] plane,” Taylor says.
Taylor isn’t alone within his obsession. Furthermore Publix subs get their own Facebook fan page, particular varieties likewise have their very own dedicated fan pages. There is also a nearly four-minute-long song created within the sub’s honor that will likely find yourself in trouble in your thoughts. And when you still aren’t convinced, just click on among the many articles with headlines like “The Publix Sub Is Clearly the very best Sandwich in the nation.”
In accordance with Arielle Castillo, a reporter for Major League Soccer along with a native Floridian, the subs are also quite nostalgic. “Yes, they’re good sandwiches, but they’re even the sandwiches you’d get before a beach day, or while skipping senior high school or something that is,” she says. “There’s something Proustian on them.”
So what exactly makes these food store subs so excellent? Like a lot of the culture and also the residents in Florida, the sub (or hero, or grinder, or whatever you decided to call it) migrated down south from your east coast. There exists nothing in regards to a sub from Publix that would make you immediately consider palm trees and pink flamingos; you can find no ingredients that are unique for the Sunshine State.
You will get your house deli meat, or pay a little bit more and obtain cuts through the New York City-based Boar’s Head. The bread, while baked in house, is simply a good version of crusty white sub bread. The vegetables, all chopped xgzfua through the grocer’s produce aisle, is your standard gamut of options that can also be found at any Subway: lettuce, tomato, cucumbers, green peppers, onions, black olives.
The sandwich is not fancy, but that is certainly precisely the appeal. As opposed to being showy, these are always high-quality and reliable. The constituents will always be fresh and “much better compared to they needed to be with a supermarket,” says Castillo. Whichever location you get to, the end result is actually a large and filling sandwich for less than a $10 bill generally.
It’s also highly customizable. Need a warm turkey sandwich with provolone, Jasons Deli breakfast menu, and a smattering of olives? You can have that. Need it on whole wheat grains and stacked with tomatoes and jalapeos? That can happen, too. And if you are feeling a bit adventurous you will always find the subs created in honor from the four local NFL teams such as the Tampa Bay Buccaneers Sub that comes topped with plantain chips and guacamole. Most people, however, based on Maria Brous, Publix’s director of media and community relations, choose the chicken tender sub — an alternative you certainly is not going to find at Subway.